List of bakeries (pumpet, croustade, traditional bread, etc.):
Brassac:
– Fournil de Lisa et Remi – 40, allée du château – 05 63 74 01 25
(artisanal bakery and pastry shop, local specialties, snacking)
– La baguette magique – 4, rue des Barris – 05 63 74 01 25
(croustade, crunchy, snout cracker)
– Saveurs Gourmandes – 9, place de l’Hôtel de ville – 05 63 74 01 76
(pastries, snout cracker, crunchy anise)
Burlats:
– Boulangerie le Fournil de la Papeterie – 12, avenue de Castres – Les Salvages – 05 63 35 46 08
(bread baked in a wood fire)
Fontrieu:
– Peasant baker GAEC DE Maeco – 765 hamlet of Castelnau in Fontrieu – 06 15 91 75 38
Sale on order and on markets. Wheat and flour produced on site.
Lacrouzette:
– Boulangerie le Pétrin de Paul et Carole – 16, rue de la Mairie – 05 63 50 64 27
(regional specialties)
Le Bez:
– Assemat Frères – Durenque – 05 63 70 97 54
(pumpet, croustade) …
Roquecourbe:
– Boulangerie Le Fournil du Puisoir – 5, allée du Général de Gaulle – 05 63 75 81 30
(artisanal production, regional specialties)
– Boulangerie – patisserie La Roquecourbaine – 8, avenue Albin Batigne – 05 63 75 82 86
(artisanal production pumpet, lou tarnès)